Fischerstübli

I am not sure how to begin this review. Amazing restaurant. The food is great, the service is impeccable. One example: We sat down outside and it started raining, immediately we had the opportunity to move inside. When it stopped we moved our again. The staff was incredibly helpful. Now, the food. Have you ever heard anything about the food not being nice in Switzerland? Well, the fried fish was way better than the one I had in many other see locations. The soup was tasty. The tartare was excellent. The coffee was good and their liquor selection too. Also, the location is wonderful: very quiet and next to the river: it's nice to enjoy a walk before or after dinner. I will definitely go back.

A really fantastic experience. The majority of the menu are variations of tartare. We came for lunch and had a deliciously simple kurbissuppe with a variety of seeds and croutons, followed by the Truffe tartare. The tartare was hand cut, still had a bit of texture and was not at all slimy. The seasoning was fantastic and included mustard seed, fresh shaved truffle, Parmesan and quail yolk. The tartare was served with small potatoes, salted butter, bread, rosemary and thyme. I’ve never had a better tartare and, as is rare in Switzerland, it was worth the price.

Fantastic find off the beaten path!! In Bern for the day to work out passport renewals and wanted something nice and elevated, but not $$$$! So we wandered over to the arch of the Aare and found the Fischerstubli on the way. Tried to make an online reservation, but didn’t get a response. Our own fault for trying huts barely an hour before eating. No problem at all though! They welcomed us right in at the end of the lunch service, with a warm smile. Quick attentive service, delicious food suddenly on our table. We had the mini suppe, a wonderful winter pumpkin purée with ginger, pepitas, and tasty croutons. Then we shared a truffle beef tartare, one of MANY on the menu! It was better than fantastic. A surprisingly tasty treat, showcasing the beef, the freshly shaved black truffle, with just the right amount of herbs, seasoning and the perfect quail egg to top it. Oh and the “side dishes” were lovely too: good crunchy bread, oven roasted red potatoes and freshly churned butter and EVOO. Wonderful lunch! Will come back and rave about this place to anyone coming to Bern!

Nice restaurant in the Berner Matte neighbourghood. There is a lunch menu available. We had salad and or soup and then a beef tartare. The beef tartare is available in many different styles. The range of styles go from local products till asian flavours. I had the Tokyo style tartare it was very good and had the falvour expected. The Staff was very helpfull and friendly.

I am not sure how to begin this review. Amazing restaurant. The food is great, the service is impeccable. One example: We sat down outside and it started raining, immediately we had the opportunity to move inside. When it stopped we moved our again. The staff was incredibly helpful. Now, the food. Have you ever heard anything about the food not being nice in Switzerland? Well, the fried fish was way better than the one I had in many other see locations. The soup was tasty. The tartare was excellent. The coffee was good and their liquor selection too. Also, the location is wonderful: very quiet and next to the river: it's nice to enjoy a walk before or after dinner. I will definitely go back.